Amrapali is a Nabi variety of mango. It is considered a hybrid variety as it was produced from two other varieties of mangoes. It was a hybrid production from Lakhnow’s Dushehiri and Neelam mangoes. The fruit is elongated, and the lower part is very curved.
The skin color of Amrapali is green and slightly yellow when ripe. The skin is smooth and thin. The color of the peel is orange, very juicy, delicious, and fragrant, and does not have any fiber. The price for Amrapali stays between Tk. 70 to Tk. 90. per Kg.